正規 ドン ペリニヨン [2008] ( 泡 白 ) シャンパン シャンパーニュ [S]

Dom Perignon Dom Pérignon / ドン・ペリニヨン ドン・ペリニヨンはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はDom Perignon/ドン・ペリニヨン(NM:ネゴシアン・マニピュラン)です。

シャンパンの王様！ワインを飲まない人でも、この『ドンペリ』という名前くらいはご存知だと思います。それほど有名なシャンパンで、まさに『シャンパンの王様』と言っても過言ではない存在。そんな極上のシャンパンを、お得な価格で販売しております！シャンパン好きのお客様は、どうぞお買い求め下さい♪

■『ワイン・アドヴォケイトEnd of January 2019（1st Feb 2019）』より抜粋■
The finest release of this iconic cuvee since the 1996 vintage, the 2008 Dom Perignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvee, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.The eagerly anticipated 2008 Dom Perignon was at last released at the end of 2018, and happily, I had the chance to taste it with the charismatic outgoing Chef de Caves, Richard Geoffroy, at an event in Beaune. I subsequently retasted the wine several times at my office in the United States. As the release of this vintage marks Geoffroy's retirement?effective January 1, 2019?after 28 years with Dom Perignon, it also marks an important event in Dom Perignon's history, commemorated by a special label. It's fair to say that Geoffroy's tenure has transformed this cuvee, and what he has achieved is certainly impressive. Since 2003, which few Champagne houses declared as a vintage and which Geoffroy made waves by opting to release, Dom Perignon has been produced in every year with the sole exception of 2007, reflecting a decision to embrace the personality of each vintage more wholeheartedly. While cynics might observe that this decision has obvious commercial appeal, the wines have largely justified it?even if some vintages are obviously stronger than others. Geoffroy has also sought to pick riper fruit, harvesting late by the standards of the region in pursuit of more mature grapes. Especially for a cuvee of this size (production is confidential, but most estimates land north of five million bottles), that's decidedly unusual, reflecting an admirable willingness to take risks in pursuit of quality. Dom Perignon today delivers more flesh, vinosity and texture than it did two decades ago. To my palate, the wine would be even more exciting if those qualities, admirable in themselves, could be married with greater energy and incisiveness?and perhaps slightly lower dosage?but that's likely an unreasonable counsel of perfection at this scale. Geoffroy's successor, Vincent Chaperon, has worked with his predecessor for the last 13 years, and it will be exciting to follow Dom Perignon's evolution under his direction. In any case, the 2008 is unlikely to disappoint readers, as this ripe but racy vintage has synergized beautifully with the Dom Perignon style. As readers will know, winemaking here is quite reductive, with the vins clairs vinified in stainless steel on the lees with full malolactic fermentation, followed by bottling and eight to ten years sur lattes before the first disgorgement. Yet the 2008 is less overtly autolytic and reductive in style out of the gates than the last handful of Dom Perignon releases. Geoffroy's perception of the 2008 vintage is very much linked to reflection on the 1996 vintage, a heralded year that he feels was generally picked prematurely, before the fruit had attained full phenolic development. And while the 1996 Dom Perignon is one of several undeniably superb wines produced in that year, Geoffroy's observation does appear to be supported by the disappointing evolution of more than a few 1996s today. With the similarly styled 2008 vintage, the Dom Perignon team therefore sought riper grapes, andthe wine is clearly richer and?as Geoffroy puts it?more muscular than the 1996, though cut from similar cloth. To my palate, it's also the finest Dom Perignon since the 1996, displaying a racier, more lively profile than the 2002, and it should be a very promising candidate for extended bottle age. In addition to my tasting note on the 2008, I've also taken this opportunity to publish a couple of recent notes on later disgorgements of Dom Perignon and Dom Perignon Rose.◆パーカー・ポイント：96+点
◆飲み頃：2018年〜2040年 ■テイスティングノート■ 【香り】複雑に明るく輝くブーケに、白い花々、柑橘類、核果（種を持つフルーツ）が混じり合います。爽やかなアニスとすりつぶしたミントが全体を活き活きとさせ、吸い込んだ芳香の中に、スパイス、ウッディー、ローストの香りが広がります。【味わい】ゆっくりと時間をかけて最後に葡萄の味が広がるヴィンテージは、香りと味わいが全体的にまとまっています。すらりと引き締まり、洗練されながらも、エネルギーに満ちあふれ、しっかりとした骨格が情熱的に姿を現し、葡萄が華やかで堂々たる存在感を放ちます。ヴィンテージを特徴づける酸味が、ここでは見事に一体化しています。優れた芳香とともに、ほんのりスモーキーな深い味わいが口の中に長い余韻を残します。(輸入元様資料より)

■■INFORMATION
■商品名：Dom Perignon Vintage
■ブドウ品種：シャルドネ／ピノ・ノワール
■生産者名：ドン・ペリニヨン
■産地：フランス／シャンパーニュ(シャンパン)
■Region：France／Champagne
■内容量：750ml
■Wine Advocate Rating：−／Issue −
■Wine Spectator Rating：−／Issue −

ドンペリ ドン　ペリニョン ドンペリニヨン ドンペリニョン ドン・ペリニヨン ドン・ペリニョン　シャンパン ギフト プレゼント 記念 泡 祝い

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