[1995] ドン・ペリニヨンエノテーク【ギフト箱】フランス / シャンパーニュ / 発泡・シャンパン

【パーカーポイント96点】

\86,184-　在庫：無

概要

Dom Perignon Dom Pérignon OEnothèque / ドン・ペリニヨンドン・ペリニヨン・エノテークはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はDom Perignon/ドン・ペリニヨン(NM:ネゴシアン・マニピュラン)です。

商品詳細

■生産者：ドン・ペリニヨンDom Perignon
■ヴィンテージ：1995
■ワイン名：エノテークOenotheque
■容量：750ml

解説
■パーカーポイント：96点
■予想される飲み頃：2008-2028The 1995 Dom Perignon Oenotheque is the second release of this wine, and was disgorged in 2005. This silky-textured Champagne reveals breathtaking finesse, elegance and clarity in its perfumed bouquet, with delicate notes of pears and roasted nuts that add further complexity. The finish goes on and on. This mind-bending Champagne possesses all of the qualities of profoundness, most importantly the ability to develop beautifully in the glass and the potential to acquire even more depth in bottle over the coming years. It is a stunner. Anticipated maturity: 2008-2028.(180, The Wine Advocate 22nd Dec 2008)

Dom Perignon Dom Pérignon OEnothèque / ドン・ペリニヨン・ドン・ペリニヨン・エノテーク

Dom Pérignon OEnothèque

ドン・ペリニヨン・エノテーク

基本情報

ドザージュ: Brut
セパージュ: シャルドネ : , ピノ・ノワール : -, ピノ・ムニエ : -, 他 : -

生産者情報

生産者名: Dom Perignon / ドン・ペリニヨン
地区: Vallée de la Marne / ヴァレ・ド・ラ・マルヌ
- Côteaux Sud d'Epernay / コトー・シュッド・デペルネイ
村: 51200 Épernay / エペルネ

概要: ドン・ペリニヨンはモエ・エ・シャンドンが造るプレステージ・シャンパーニュ。現在独立したブランドとして展開しています。詳細は「Dom Perignon / ドン・ペリニヨン」をご覧ください。

ドン・ペリニヨン - ドン・ペリニヨン・エノテーク商品一覧

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Dom Perignon oenotheque 1996 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\190,000 在庫：有

Dom Perignon oenotheque 1996 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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1990年　ドン・ペリニヨン　エノテーク（白・発泡）　シャンパーニュ
酒専門店　知多繁　楽天市場店
\209,000 在庫：有

　■　商品説明　■ 1990年　ドン・ペリニヨン　エノテーク（白・発泡）シャンパーニュ1990年のスーパーグレートヴィンテージ！現在エノテークの名前では発売されていないため超希少！ドンペリは3度飲み頃を迎えると言われており、最初は8年後、第二のピークは約15年後、第三のピークが約30年後とされています。エノテーク1990年は第二ピークに達した頃に発売され、現在では第三ピークに達しているという大変希少なワインです。現在は第二、第三ピークに合わせて発売されるP2、P3プレニチュードという商品にリニューアルされています。ドライフルーツやカラメルを思わせる甘美な風味に満ち溢れ、非常に滑らかで、香ばしさを伴う複雑な味わいが渾然一体となった圧巻の仕上がりです。商品代金の合計が税別16667円以上で送料無料！ただし1.8L　6本のご注文は税別16667円以下でも送料無料です。

Dom Perignon oenotheque 1962 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\710,000 在庫：有

Dom Perignon oenotheque 1962 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1998 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\390,000 在庫：有

Dom Perignon oenotheque 1998 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the s...

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Dom Perignon oenotheque 2002 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\290,000 在庫：有

Dom Perignon oenotheque 2002 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 2005 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\290,000 在庫：有

Dom Perignon oenotheque 2005 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 2006 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\290,000 在庫：有

Dom Perignon oenotheque 2006 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1959 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\1,300,000 在庫：有

Dom Perignon oenotheque 1959 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1964 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\710,000 在庫：有

Dom Perignon oenotheque 1964 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1966 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\700,000 在庫：有

Dom Perignon oenotheque 1966 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1969 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\710,000 在庫：有

Dom Perignon oenotheque 1969 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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Dom Perignon oenotheque 1982 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ
Fine and Rare
\490,000 在庫：有

Dom Perignon oenotheque 1982 ドンペリドンペリニヨンエノテーク　シャンパンシャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

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