商品詳細 ■商品番号 233440 ■商品種別 シャンパン ■内容量 750ml ■アルコール度数 12 ■原産国 フランス ■産地 シャンパーニュ ■メーカー モエ・エ・シャンドン ■原材料 コメント 2004年にリリースされたこのシャンパンは、驚くほどフレッシュですが、複雑なアロマやフレーバー、テクスチャーの層を長い時間をかけて一つにまとめてしまうドン・ペリニヨンの能力を表しています。グレープフルーツのような柑橘系のキャラクターは、アロマとフレーバーの両方において、ブルゴーニュのように均整が取れています。また、上質なブリオッシュ、様々なフレッシュとグリルしたナッツ、多くのミネラル、少量のスパイス、蜂蜜などが次々と香ります。

Dom Perignon oenotheque 1996 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

　■　商品説明　■ 1990年　ドン・ペリニヨン　エノテーク（白・発泡）シャンパーニュ1990年のスーパーグレートヴィンテージ！ 現在エノテークの名前では発売されていないため超希少！ ドンペリは3度飲み頃を迎えると言われており、最初は8年後、第二のピークは約15年後、第三のピークが約30年後とされています。エノテーク1990年は第二ピークに達した頃に発売され、現在では第三ピークに達しているという大変希少なワインです。現在は第二、第三ピークに合わせて発売されるP2、P3プレニチュードという商品にリニューアルされています。ドライフルーツやカラメルを思わせる甘美な風味に満ち溢れ、非常に滑らかで、香ばしさを伴う複雑な味わいが渾然一体となった圧巻の仕上がりです。商品代金の合計が税別16667円以上で送料無料！ ただし1.8L　6本のご注文は税別16667円以下でも送料無料です。

生産者ドンペリニヨンDom Perignonワイン名エノテークOenothequeヴィンテージ1962容量750ml解説ヴィノス: 98点予想される飲み頃：2014?-?2022Apricot jam, orange peel, smoke and sweet spices are some of the many notes that lift from the glass as the 1962 Dom P?rignon Oenoth?que dazzles. At the time, Dom P?rignon was fermented in oak. There is a slightly burnished quality to the 1962 that is incredibly appealing today. This is another timeless beauty from Dom P?rignon, fully mature and at a glorious peak of expression. Well-stored bottles should co...

Dom Perignon oenotheque 1962 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 1998 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the s...

Dom Perignon oenotheque 2002 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 2005 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 2006 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 1959 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 1964 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...

Dom Perignon oenotheque 1966 ドンペリ ドンペリニヨン エノテーク　シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...