ラエルト・フレール レ・ヴィーニュ・ドートルフォワ[2008][正規品]　白/辛口　[750ml]

Laherte Freres Les Vignes d'Autrefois / ラエルト・フレール レ・ヴィーニュ・ドートルフォワはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はLaherte Freres/ラエルト・フレール(NM:ネゴシアン・マニピュラン)です。

Laherte Freres　Les Vignes d’Autrefois 2008
■産地 (terroir) ：フランス＞シャンパーニュ地方
■蔵元 (wine maker) ：ラエルト・フレール
■格付け (class) ：AOCシャンパーニュ
■品種 (cepage) ：：、ピノ・ムニエ100％ ドサージュ：2〜5g/l 醗酵：マロラクティック醗酵なし、樽熟成
■種類/味わい (type/taste) ：白
■容量 (net volume) ：750ml

OFFICIALHPより

抜粋 Les Vignes d’Autrefois The selected plots have been planted by our forefathers between 1947 and 1953. Since that time, many grape harvests have taken place and many generations followed one another in order to preserve this patrimony and keep all the qualities of these old vine stocks of Pinot Meunier. Some have been planted on franc vine stock; others are the result of old mass selections. All this contributes to give birth to this cuvée, a real tribute to our ancestors and to the grape variety Pinot Meunier Cultural practices: traditional, done in a sustainable way and influenced by ecological methods. Grape-varieties and vineyard:  100 % Pinot Meunier. However there are a few Chardonnay, Pinot Noir and Pinot Gris vine stocks in those parcels.  Village de Chavot : La Potote, Les Rouges Maisons. Clay and silty soils, quite deep, with a presence of flints and little stones. Chalky subsoils.  Village of Mancy : Les Hautes Norgeailles, Les Bas putroux. Clay soils with a little silt stratum in surface. Chalky subsoil. Vinification:  Grapes are picked up by hand when fully ripen, and traditionally pressed  Alcoholic fermentation in barrels from Burgundy (aged of 4 years minimum)  Ageing during 6 months with regular stirring of the lees  No malolactic fermentation Disgorging and dosage: disgorging « à la volée » (by hand), and dosage at 2-4 Gr/l (Extra-brut) Tasting notes: - Guide Gault Millau 2010: offre rigueur et densité, de la matière avec un fruit épicé. 16,5 / 20. - Jacques Dupont – Le point 2009: Nez crayeux, floral, agrumes, bouche douce, extra brut, délicat, fondu, léger, frais long, un peu champignon blanc. 17/ 20. - Selection of Andreas Larsson - Meilleur sommelier du monde: The nose is young and fruity, hints of red berries, rapsberry and cherry, quite vinous palate with red cherries; a vivid mousse and a fairly long afterstaste, bone-dry and really fresh. - Etoile Décembre 2009: vin dru, sans concession. L'absence de fermentation malolactique pour préserver l'acidité naturelle et un dosage au cordeau magnifient la minéralité. Wine and food matching: delicious with sushi or raw fish, it will be also elegant during your aperitif.　

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