Dom Pérignon P2 ドン・ペリニヨン・Ｐ2

産地フランス ＞ シャンパーニュ生産者モエ・エ・シャンドン品種ピノ・ノワール 50%、シャルドネ 50%英字Dom Perignon P2 Plenitude2飲み頃温度10 - 12℃おすすめグラス白ワイングラス内容量750mlJANコード3185370828670輸入元MHD【パーカーポイント97+点】 [ワインアドヴォケイト 2025年12月] 私が「長期熟成向き」と呼びたくなるワイン、2008年ドン・ペリニヨン・プレニチュード2——シャルドネとピノ・ノワールを同比率でブレンドし、2024年3月にデゴルジュマンが行われ、ドザージュは1リットルあたり5グラム——は、その大きな期待に見事に応えてくれた。涼しく、熟成の進みが緩やかなヴィンテージから生まれ、鋭い酸の骨格と活き活きとした味わいを備えたこのワインは、真の熟成だけがもたらすテクスチャーと豊満さを生み出す原産地を厳選することで完成度を高めている。グラスからは、オレンジ、ナシ、スイカズラ、トーストしたヘーゼルナッツの香りが漂い、ブリオッシュやほのかなスモーキーな還元香と混ざり合っている。口に含むと、フルボディで多面的、そして鮮やかに輝き、果実味の濃縮された層が重なり合っています。熟成感がありながらも活き活きとした酸味と、ピンポイントのような泡が、長く、灼熱のようなチョークのような余韻へと導いてくれます。 [Kristaps Karklinsによる試飲 飲み頃予想2026 - 2049年] 分類記号 :丙21丁N戊N己N フルボディ 辛口 味種類 :寅1 酉18≪関連カテゴリ≫詳細を閉じる

Dom Perignon P2 Plenitude Brut 1996 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1996 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine Score : 95/10075cl 1詳細を閉じる

Dom Perignon P2 Plenitude Brut 1999 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1999 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine Score : 95/10075cl 1詳細を閉じる

Dom Perignon P2 Plenitude Brut 2002 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2002 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine Score : 95/10075cl 1詳細を閉じる

Dom Perignon P2 Plenitude Brut 2003 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 2003 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine Score : 95/10075cl 1詳細を閉じる