目次

ドンペリ ドンペリニヨン ロゼ 1988 キャップシール ラベル不良 ドン ペリニヨン ドンペリニョン ピンク Dom Perignon Rose フランス シャンパン シャンパーニュ[のこり1本]

ドンペリ ドンペリニヨン ロゼ 1988 キャップシール ラベル不良 ドン ペリニヨン ドンペリニョン ピンク Dom Perignon Rose フランス シャンパン シャンパーニュ[のこり1本]
商品の売り場へ
【ヴィノス 95点】
\158,000- 在庫:有
ショップ:ロマネ ROMANEE

概要

Dom Perignon Dom Pérignon Rosé / ドン・ペリニヨン ドン・ペリニヨン・ロゼはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はDom Perignon/ドン・ペリニヨン(NM:ネゴシアン・マニピュラン)です。

商品詳細

■生産者:ドンペリニヨンDom Perignon
■ワイン名:ロゼRose
■ヴィンテージ:1988
■容量:750ml

解説
■ヴィノス: 95点
■予想される飲み頃:2015 - 2025

The 1988 Dom Pérignon Rosé (magnum) is all about subtlety and finesse. Intensely perfumed and silky on the palate, the 1998 is wonderfully nuance and pure. Savory and floral notes abound in this striking, highly expressive original release. Disgorged 2004.(Vinous, May 2015) 芸術的なアッサンブラージュが生み出す逸品 ドン ペリニヨン Dom Perignon 世界で最も有名なシャンパン《ドン・ペリニヨン》。メゾンは広大な自社畑を所有しており、オーヴィレール村と8つの特級畑から最良のブドウを選定しています。各ヴィンテージの個性を見極め、独自のアッサンブラージュを施すことで、優れた品質を誇るドン・ペリニヨンが絶えず生み出されています。 ドン ペリニヨン 一覧へ
Dom Perignon Dom Pérignon Rosé / ドン・ペリニヨン・ドン・ペリニヨン・ロゼ

Dom Pérignon Rosé

ドン・ペリニヨン・ロゼ

基本情報

ドザージュ
Brut
セパージュ
シャルドネ : , ピノ・ノワール : -, ピノ・ムニエ : -, 他 : -

生産者情報

Dom Perignon / ドン・ペリニヨン
生産者名
Dom Perignon / ドン・ペリニヨン
地区
Vallée de la Marne / ヴァレ・ド・ラ・マルヌ
- Côteaux Sud d'Epernay / コトー・シュッド・デペルネイ
51200 Épernay / エペルネ
概要
ドン・ペリニヨンモエ・エ・シャンドンが造るプレステージ・シャンパーニュ。現在独立したブランドとして展開しています。詳細は「Dom Perignon / ドン・ペリニヨン」をご覧ください。

ドン・ペリニヨン - ドン・ペリニヨン・ロゼ 商品一覧

ドンペリ ドンペリニヨン ロゼ 1985 ドン ペリニヨン ドンペリニョン ピンク Dom Perignon Rose フランス シャンパン シャンパーニュ[のこり1本]
KATSUDA 勝田商店 銘醸ワイン専門
\248,000 在庫:有
生産者ドンペリニヨンDom Perignonワイン名ロゼRoseヴィンテージ1985容量750ml解説ヴィノス: 96点予想される飲み頃:2015 - 2025A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious platea...
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Champagne Dom Pérignon Rosé 1969 / シャンパーニュ ドン ペリニヨン ロゼ 1969
Fine and Rare
\1,512,000 在庫:有
Champagne Dom Pérignon Rosé 1969 / シャンパーニュ ドン ペリニヨン ロゼ 1969 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1971 / シャンパーニュ ドン ペリニヨン ロゼ 1971
Fine and Rare
\584,000 在庫:有
Champagne Dom Pérignon Rosé 1971 / シャンパーニュ ドン ペリニヨン ロゼ 1971 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1978 / シャンパーニュ ドン ペリニヨン ロゼ 1978
Fine and Rare
\1,310,000 在庫:有
Champagne Dom Pérignon Rosé 1978 / シャンパーニュ ドン ペリニヨン ロゼ 1978 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1982 / シャンパーニュ ドン ペリニヨン ロゼ 1982
Fine and Rare
\353,000 在庫:有
Champagne Dom Pérignon Rosé 1982 / シャンパーニュ ドン ペリニヨン ロゼ 1982 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1990 / シャンパーニュ ドン ペリニヨン ロゼ 1990
Fine and Rare
\444,000 在庫:有
Champagne Dom Pérignon Rosé 1990 / シャンパーニュ ドン ペリニヨン ロゼ 1990 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1998 / シャンパーニュ ドン ペリニヨン ロゼ 1998
Fine and Rare
\222,000 在庫:有
Champagne Dom Pérignon Rosé 1998 / シャンパーニュ ドン ペリニヨン ロゼ 1998 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2000 / シャンパーニュ ドン ペリニヨン ロゼ 2000
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2000 / シャンパーニュ ドン ペリニヨン ロゼ 2000 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2002 / シャンパーニュ ドン ペリニヨン ロゼ 2002
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2002 / シャンパーニュ ドン ペリニヨン ロゼ 2002 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2003 / シャンパーニュ ドン ペリニヨン ロゼ 2003
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2003 / シャンパーニュ ドン ペリニヨン ロゼ 2003 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2005 / シャンパーニュ ドン ペリニヨン ロゼ 2005
Fine and Rare
\211,000 在庫:有
Champagne Dom Pérignon Rosé 2005 / シャンパーニュ ドン ペリニヨン ロゼ 2005 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2008 / シャンパーニュ ドン ペリニヨン ロゼ 2008
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2008 / シャンパーニュ ドン ペリニヨン ロゼ 2008 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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