Jacques Selosse Sec Exquise [NV] ／ ジャック・セロス　エクスキューズ　[FR][WA92][白泡][15]

Jacques Selosse Exquise Sec / ジャック・セロス エクスキューズ・セックはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はJacques Selosse/ジャック・セロス(RM:レコルタン・マニピュラン)です。

■　ワイン名 ジャック・セロス　 エクスキューズ ■　ヴィンテージ NV ■　原産国 フランス ■　地域 シャンパーニュ地方 ■　タイプ 白発泡ワイン ■　ぶどう品種 シャルドネ100％ ■　アルコール度数 13％未満 ■　内容量 750ml ■　ご注意 開封後は保存に十分お気を付けの上 お早めにお飲みください。 ジャックセロスがレストランからの要望を受けて造り出したセック。 このワインの内容はブラン・ド・ブランと同様な造りだが原料ワインのアッサンブラージュ時に比較的若くフレッシュな味わいのワインを使用している。 ドサージュには他のブリュットでも同様だがワイン果汁を濃縮したムーを使用。ジャックセロスの希少なセック。平均年間生産量　150ケース テイスティング　2008年12月 WAポイント　92 ┃公開媒体： Wine Advocate #180 （2008-12-22） ┃レビュアー： Antonio Galloni ┃飲み頃： now The NV Demi-Sec Exquise is the same base blend as the Initiale but with a higher dosage of 24 grams per liter. This is an exotic, spiced wine with plenty of ripe peach and roasted nut aromas and flavors made in a style meant to emphasize freshness. The finish is long, clean and refreshing. The Exquise would make a terrific match to seared foie gras and fruit-based desserts. Anticipated maturity: 2008-2010. Readers will need to drop all preconceived notions about what Champagne is and can be in order to fully experience the wines of Anselme and Corinne Selosse, as these are Champagnes like no other. No one has pushed the boundaries of what Champagne can be further than Selosse. As great as his own wines are, Selosse’s most lasting legacy may very well be influencing the younger generation of producers who have worked alongside him over the years. For the last six years Selosse has been absent from the US market and his wines virtually impossible to obtain, but thankfully that is starting to change. Selosse represents the most poetic voice behind the idea that Champagne is first and foremost a wine before it is anything else. Selosse takes this one step further by eschewing vintage designations for most of his wines, as the qualities he seeks to exalt most are those of his 7.5 vineyards in Avize, Cramant, Oger, Le Mesnil, Ay, Mareuil-sur- Ay and Ambonnay. The various cuvees are assembled barrel by barrel based on how the wines taste to Selosse, rather than through technical analysis and/or predetermined selection of sites, parcels, etc. Selosse’s newest wine is a solera-style Champagne from the famed Le Mesnil vineyard, perhaps the most storied site in all of Champagne. I tasted the first vintage, the 2003, which will ultimately be blended with subsequent vintages to form a solera-style Champagne. It was superb. I also tasted similar solera-style wines from Avize, Cramant, Le Mesnil, Mareuil-sur- Ay and Ambonnay from barrel, all of which were compelling. The Selosse Champagnes possess extraordinary aromatics and a very fine mousse that is the result of density and richness in the fruit. With a few minutes in the glass, the bubbles will completely disappear from most of the wines. These Champagnes are best enjoyed with food, and should be served in generous white wine glasses rather than the customary flutes, which will allow for the full range of the wines’ aromas and flavors to emerge. Simply put, these are among the most monumental, profound wines being made anywhere, but like a great novel, painting or symphony, the greatest enjoyment and purest pleasure awaits those who engage the wines fully.※在庫は銀色のキャップシールになります。

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