目次

ドンペリニヨン ロゼ 2006 Dom Perignon Rose 750ml 箱無し ドンペリロゼ ピンドン 辛口 フランス シャンパン シャンパーニュ

ドンペリニヨン ロゼ 2006 Dom Perignon Rose 750ml 箱無し ドンペリロゼ ピンドン 辛口 フランス シャンパン シャンパーニュ
商品の売り場へ
メーカー:, 発売日:2019年03月29日
\36,950- 在庫:無

概要

Dom Perignon Dom Pérignon Rosé / ドン・ペリニヨン ドン・ペリニヨン・ロゼはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はDom Perignon/ドン・ペリニヨン(NM:ネゴシアン・マニピュラン)です。

商品詳細

※こちらの商品は夏季など気温の高い時期はクール便をお勧めします。ご希望の場合は注文時にクール便を選択してご注文お願いします。選択ない場合は通常便の発送になります。 ※熟成過程によって液面の低下及びエチケットやネックフィルム、コルクなどの経年劣化があります。同じヴィンテージでも同じ味わいや風味が保証されるものではありません。お客様の趣向により味わいが劣化に感じられることもあります。ご理解した上でご購入下さい。 ※この商品はお酒です。20歳未満の方は購入できません。 世界で最も有名なシャンパン【ドン・ペリニヨン】 ピノ・ノワールがシャルドネと絶妙なバランスを保ちつつ、軽快さと躍動感を発揮。最高のコクと深みが出るまでセラーで約10年間熟成され、稀に見る大胆な逸品。 【香り】 はじけるような豊かさと複雑さを放っています。最初に感じられるのは、イチジクと野いちごの熟した果実の香りですが、ワインが空気と触れあうにつれ、グアバ、すみれ、そしてバニラの香りが醸し出され徐々に広がっていきます。 【味わい】 凝縮感があり、明快さです。口の中での広がりには優れたストラクチャーと肉付きのよさが感じられます。ミネラル感、磯の香り、そして塩気が長く続き、そこにシルクのようななめらかさとスパイシーさが次第に混ざっていきます。 ヴィンテージ:2006年 ぶどうの品種(ワイン):ピノ・ノワール / シャルドネ アルコール度数:12.5% 原産国/製造国:フランス
Dom Perignon Dom Pérignon Rosé / ドン・ペリニヨン・ドン・ペリニヨン・ロゼ

Dom Pérignon Rosé

ドン・ペリニヨン・ロゼ

基本情報

ドザージュ
Brut
セパージュ
シャルドネ : , ピノ・ノワール : -, ピノ・ムニエ : -, 他 : -

生産者情報

Dom Perignon / ドン・ペリニヨン
生産者名
Dom Perignon / ドン・ペリニヨン
地区
Vallée de la Marne / ヴァレ・ド・ラ・マルヌ
- Côteaux Sud d'Epernay / コトー・シュッド・デペルネイ
51200 Épernay / エペルネ
概要
ドン・ペリニヨンモエ・エ・シャンドンが造るプレステージ・シャンパーニュ。現在独立したブランドとして展開しています。詳細は「Dom Perignon / ドン・ペリニヨン」をご覧ください。

ドン・ペリニヨン - ドン・ペリニヨン・ロゼ 商品一覧

Champagne Dom Pérignon Rosé 1969 / シャンパーニュ ドン ペリニヨン ロゼ 1969
Fine and Rare
\1,512,000 在庫:有
Champagne Dom Pérignon Rosé 1969 / シャンパーニュ ドン ペリニヨン ロゼ 1969 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1971 / シャンパーニュ ドン ペリニヨン ロゼ 1971
Fine and Rare
\584,000 在庫:有
Champagne Dom Pérignon Rosé 1971 / シャンパーニュ ドン ペリニヨン ロゼ 1971 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1978 / シャンパーニュ ドン ペリニヨン ロゼ 1978
Fine and Rare
\1,310,000 在庫:有
Champagne Dom Pérignon Rosé 1978 / シャンパーニュ ドン ペリニヨン ロゼ 1978 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1982 / シャンパーニュ ドン ペリニヨン ロゼ 1982
Fine and Rare
\353,000 在庫:有
Champagne Dom Pérignon Rosé 1982 / シャンパーニュ ドン ペリニヨン ロゼ 1982 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1990 / シャンパーニュ ドン ペリニヨン ロゼ 1990
Fine and Rare
\444,000 在庫:有
Champagne Dom Pérignon Rosé 1990 / シャンパーニュ ドン ペリニヨン ロゼ 1990 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 1998 / シャンパーニュ ドン ペリニヨン ロゼ 1998
Fine and Rare
\222,000 在庫:有
Champagne Dom Pérignon Rosé 1998 / シャンパーニュ ドン ペリニヨン ロゼ 1998 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2000 / シャンパーニュ ドン ペリニヨン ロゼ 2000
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2000 / シャンパーニュ ドン ペリニヨン ロゼ 2000 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
続きを見る
Champagne Dom Pérignon Rosé 2002 / シャンパーニュ ドン ペリニヨン ロゼ 2002
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2002 / シャンパーニュ ドン ペリニヨン ロゼ 2002 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
続きを見る
Champagne Dom Pérignon Rosé 2003 / シャンパーニュ ドン ペリニヨン ロゼ 2003
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2003 / シャンパーニュ ドン ペリニヨン ロゼ 2003 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
続きを見る
Champagne Dom Pérignon Rosé 2005 / シャンパーニュ ドン ペリニヨン ロゼ 2005
Fine and Rare
\211,000 在庫:有
Champagne Dom Pérignon Rosé 2005 / シャンパーニュ ドン ペリニヨン ロゼ 2005 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Champagne Dom Pérignon Rosé 2008 / シャンパーニュ ドン ペリニヨン ロゼ 2008
Fine and Rare
\272,000 在庫:有
Champagne Dom Pérignon Rosé 2008 / シャンパーニュ ドン ペリニヨン ロゼ 2008 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact ...
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Dom Perignon rose 1969 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ
Fine and Rare
\330,000 在庫:有
Dom Perignon rose 1969 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the...
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