Lieux-dits Cramant Chemin de Châlons リューディ・クラマン・シュマン・ド・シャロン

生産者ジャック セロスJacques Selosseワイン名リューディ シュマン ド シャロンLieux-Dits Chemin de ChalonsヴィンテージNV容量750ml解説パーカーポイント: 96点予想される飲み頃：2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022)詳細を閉じる

生産者ジャック セロスJacques Selosseワイン名リューディ シュマン ド シャロンLieux-Dits Chemin de ChalonsヴィンテージNV容量750ml解説パーカーポイント: 96点予想される飲み頃：2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022)詳細を閉じる

生産者ジャック セロスJacques Selosseワイン名リューディ シュマン ド シャロンLieux-Dits Chemin de ChalonsヴィンテージNV容量750ml解説パーカーポイント: 95点予想される飲み頃：2024 - 2036Selosse’s NV Blanc de Blancs Cramant Chemin de Ch?lons, based on the 2017 vintage and disgorged in January 2024 with one gram per liter dosage, introduced my tasting through the lieux-dits of Jacques Selosse. Derived from a south-facing site in Cramant, near the border of Avize, it’s a historical vineyard of the domaine, planted around 1938 and a source for the estate’s massal selection. Leaping from the glass with aromas of toasted nuts, spices and candied lemon peel, it is followed by a muscular yet chalky palate. It’s more ample and less taut than Les Carelles in Le Mesnil, sharing more stylistic similarities with Les Chantereines in Avize. As with all the single-vineyard expressions, it’s complemented by the perpetual reserve component, which in the case of Chemin de Chalons dates back to 2002.(The Wine Advocate, Dec 20, 2024)詳細を閉じる

生産者ジャック セロスJacques Selosseワイン名リューディ シュマン ド シャロンLieux-Dits Chemin de ChalonsヴィンテージNV容量750ml解説パーカーポイント: 95点予想される飲み頃：2024 - 2036Selosse’s NV Blanc de Blancs Cramant Chemin de Ch?lons, based on the 2017 vintage and disgorged in January 2024 with one gram per liter dosage, introduced my tasting through the lieux-dits of Jacques Selosse. Derived from a south-facing site in Cramant, near the border of Avize, it’s a historical vineyard of the domaine, planted around 1938 and a source for the estate’s massal selection. Leaping from the glass with aromas of toasted nuts, spices and candied lemon peel, it is followed by a muscular yet chalky palate. It’s more ample and less taut than Les Carelles in Le Mesnil, sharing more stylistic similarities with Les Chantereines in Avize. As with all the single-vineyard expressions, it’s complemented by the perpetual reserve component, which in the case of Chemin de Chalons dates back to 2002.(The Wine Advocate, Dec 20, 2024)詳細を閉じる

生産者ジャック セロスJacques Selosseワイン名リューディ シュマン ド シャロンLieux-Dits Chemin de ChalonsヴィンテージNV容量750ml解説パーカーポイント: 96点予想される飲み頃：2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022) 栽培醸造家の巨星 ジャック セロス Jacques Selosse ジャック・セロスはビオディナミ農法を発展させたカリスマです。セロスの畑の樹の活力やブドウの熟成は別物です。ブルゴーニュで学び、樽を使う醸造法を完成させました。一次発酵も二次発酵も野生酵母を使用します。有機的な栽培、樽による醸造、ソレラシステム、単一畑のキュヴェ……多くのグローワーが彼の背中を追いかけ、テロワールを表現する方向に向かいました。彼ほど大きな影響を与え、若い造り手を触発したグローワーはいません。総生産量5000ケース弱のシャンパーニュは、世界中で探し求められ、プレミアム価格をつけています。 ジャック セロス 一覧へ詳細を閉じる