ジャクソン ブリュット・アヴィズ シャン・カン[2004]750ml

Jacquesson Brut Avize Champ Cain Millésime / ジャクソン ブリュット・アヴィズ・シャン・カン・ミレジメはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はJacquesson/ジャクソン(NM:ネゴシアン・マニピュラン)です。

アヴィズの南向きの平地。アルジロ・カルケール、砂質土壌。浅い表土ゆえの、強烈なミネラリティ。1962年に植樹された葡萄から。アヴィズらしい厚く濃密な果実、潔く切れ込むような酸、ミネラルの存在感が光る。WAポイント:96 掲載媒体： eRobertParker #1113 （2013-11-30） レビュアー： David Schildknecht 飲み頃： 2013-2023 From vines planted in 1962, the single-vineyard Jacquesson 2004 Extra Brut Avize Champ Cain leads with an utterly remarkable nose. A greenhouse-like profusion of leafing and flowering things is imposed over sea breeze, with jasmine; musky narcissus; nose-prickling spice as if from some exotic orchid; iodine-tinged toasted shrimp shells; and toasted grain all pungently present and anticipating the elusive complexity delivered on a caressingly polished yet consummately refreshing and almost ethereally delicate palate. Over time, the sense of creaminess and the refinement of bubbles became more evident, along with a contrasting impression of enhanced piquancy, suggesting hops and lentil sprouts, all in the context of remarkable poise and transparency to nuance. The endlessly fascinating finish remains infectiously juicy and subtly yet mouthwateringly saline. Lucky owners should plan to follow bottles for at least a decade. (And at around 10,000 bottles ? twice the volume of the corresponding Corne Bautray and four times that of the Vauzelle Terme ? there is at least a better chance you can get hold of some. I’m told, though, that only 118 bottles were allocated for the U.S., at least initially, which gives you an idea how regrettably few will have been shipped here of the other two Jacquesson single-vineyard gems.) Possessed of vines in a who’s-who of disparate Champagne villages supplemented by purchased fruit from a few equally renowned communes in which they do not have holdings, Laurent and Jean-Herve Chiquet have ? particularly over the past decade ? led their already successful house along some unusual not to mention unusually successful paths. Virtually all of their wines are bone-dry (and labeled “Extra Brut”) yet come off as admirably balanced, following cask fermentation and aging with malo-lactic transformation, and long stays in bottle pre-disgorgement. In lieu of a conventional non-vintage blend, there is a wine sequentially numbered (allegedly to coincide with the totality of cuvees in Jacquesson history), and dominated by as well as designed to express the character of a single vintage. The estate’s upper-tier (and alas, for those of us on any kind of budget, that’s spelled with a capital “U”) now features a trio of highly limited, vineyard-designated bottlings whose recently disgorged instantiations are already about as complex as young Champagne can be. I did not visit with the Chiquet brothers this year, and shall look forward to doing so ? and to reporting on a wider range of their wines ? next year.

【シャンパン】【CHAMPAGNE】【スパークリングワイン】【ワイン 泡】【スパークリング】【フランス シャンパーニュ】【ワインセラーウメムラ】【ワインウメムラ】【ウメムラ ワイン】【ワイン通販】【通販 ワイン】

JACQUESSON　/　ジャクソン『革新』の精神を抱き、シャンパーニュの頂点を極め続けるメゾン。1798年創業のシャンパーニュでも最も古い親族経営のメーカー、グラン・クリュ アイ村、本拠地のあるディジー村などにある自社畑を中心とした52haの畑から類稀なるシャンパーニュを生み出すのが、このジャクソン。ジャクソンのシャンパーニュは、ナポレオン皇帝からも愛され、1810年、ナポレオン1世がマリー・ルイーズとの結婚式に選んだシャンパーニュであります。ミュズレとキャップシールの発明にも関わっているメゾンでもあります。

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