1976 Moet Chandon Dom Perignon96pt.Drinkデータなし(Original Release). The 1976-Dom Perignon (Original Release) was a revelation. It showed the lightest color in this flight, which could have been taken as a clue. It showed unreal freshness and vibrancy, with soaring aromatics and notes of white peaches and jasmine. It was a totally seductive wine.In the Cellar #0805 （2008-05-05） 1976年 ドン・ペリニヨン：★★★★ 数点の記録あり。最新の試飲について：非常に微細な泡。おいしいクリームのブーケ。辛口。コシが強い。わずかに生硬。きりっとしている。余韻は偉大。最後の記録は1996年4月。 （ヴィンテージ・ワイン必携 マイケル...

1999 Moet Chandon Dom Perignon93pt.Drink2009-2024The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yield...

1998 Moet Chandon Dom Perignon92pt.Drink2009-2019The 1998 Dom Perignon comes across as somewhat two–dimensional and lacking the sheer cut of the 2000. There is plenty of ripeness in the fruit, but not quite the definition and verve of the finest vintages. This looks to be a relatively early-drinking Dom Perignon. Geoffroy adds that the estate may have waited a bit too long to pick certain parcels in 1998. Anticipated maturity: 2009-2019.In the Cellar Mar 2009

2002 Moet Chandon Dom Perignon96pt.Drink2012-2032The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the...

1990 Moet Chandon Dom Perignon98pt.Drink2009-2015Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky and, in harmony with the crisp backbone of acid, make for a relatively youthful, elegant and exquisitely balanced wine. Very long finish. Drink now to 20...

1995 Moet Chandon Dom Perignon94pt.DrinkデータなしThis wine was recommended, but no tasting note was given.Wine Advocate #144 （2002-12-31）

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