正規 箱入り クリスタル [ 2002 ] ルイ ロデレール ( 泡 白 ) シャンパン シャンパーニュ（ワイン(=750ml)10本と同梱可）[S]

Louis Roederer Cristal / ルイ・ロデレール クリスタルはフランス北東部のシャンパーニュ地方で生産される発泡性のワイン、シャンパンです。生産者はLouis Roederer/ルイ・ロデレール(NM:ネゴシアン・マニピュラン)です。

ラッピングご希望の場合は、コチラからご注文下さい（有料） 98点！ルイ ロデレールのクリスタルは、言わずと知れた、最高のシャンパンの1つです。もう説明も不要でしょう。そして、この2002年は、ワイン・アドヴォケイト誌で98点の評価をされた極上品でもあります。こういうのは、早めに買っておかないと、ドンドン値段が上がりますよ…（汗）

■『ワイン・アドヴォケイト237号（30th Jun 2018）』より抜粋■
Roederer's 2002 Cristal is a fabulous wine! Originally released in 2009, it was re-released in March this year-and was sold out in a very short time. The Cristal I tasted at Roederer in May 2018 was disgorged in 2010, after seven years sur lie. Its amazing richness and concentration makes it a forerunner of the 2015 and follows the 1999. Only two times?2002 and 2015?the fruit from all 42 plots reserved for Cristal was used for the Cristal. 'I couldn't do any better blend than the one assembling all the 42 plots,' says Jean-Baptiste Lecaillon, stressing that at that time only two hectares were farmed biodynamically. As a result of the conversion to biodynamic farming, Lecaillon promised himself the production of even more beautiful, vital and balanced wines, and you can feel his satisfaction whenever he speaks of the cuvees that are yet to come such as 2012 and 2015, the latter of which he calls 'the new 2002.' Back to history: the nose of the 2002 Cristal shows a deep, ripe and elegant fruit with aromas of white chocolate, wet chalk, wild vanilla and pepper (typical for 2002) as well as terroir-driven truffle notes. Intense and very elegant in the mouth, this is a ripe, rich and concentrated yet also pure and vital Cristal with great finesse, elegance and mineral complexity. It's a sublime Champagne right now, although it's more wine than Champagne. Tasted in Reims in May 2018.◆評価:98点◆飲み頃予想：2018〜2050年

■■INFORMATION
■商品名：Cristal Louis Roederer
■ブドウ品種：ピノ・ノワール60％／シャルドネ40％
■生産者名：ルイ・ロデレール
■産地：フランス／シャンパーニュ(シャンパン)
■Region：France／Champagne
■内容量：750ml
■Wine Advocate Rating：98／Issue 30th Jun 2018
■Wine Spectator Rating：92／Issue Web Only - 2009

★冷暗所での保管をお勧めします。

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